1 large zucchini
1/4 cup Olevano's Red Pepper Infused Extra Virgin Olive Oil
1/2lb ground turkey
1 cup chopped red onion
2 Crushed garlic cloves
1 cup cooked quinoa
1t cumin
1T liquid smoke
2T chopped fresh parsley
1 chopped roma tomato
Grated Parmesan

Directions

1. Preheat oven to 350?
2.Cut zucchini in half, long ways so that you will have two ''boats''
3. Scoop the insides of both zucchini halves, finely chop the ''guts'' and set aside in a bowl
4. Bake zucchini halves for 10mins
5. In a separate bowl, mix ground turkey, chopped onion, garlic, quinoa, cumin, and liquid smoke
6. Heat Olevano's Red Pepper Infused Extra Virgin Olive Oil on low in a skillet and add chopped zucchini, parsley, and Roma tomato
7. Add ground turkey mixture to skillet and slightly brown, thoroughly mixing all ingredients
8. Stuff zucchini halves, top with grated parmesan
9. Bake for 25-30mins
Enjoy!