Enjoy the rich, smooth taste of Olevano Extra Virgin Olive Oil with this simple yet flavorful dipping sauce—perfect for fresh bread, drizzling over salads, or enhancing grilled dishes.

Ingredients:

• ½ cup Olevano Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional for heat)
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 tbsp balsamic vinegar (optional for tangy flavor)
• Freshly grated Parmesan (optional)

Instructions:

1. In a small bowl, whisk together Olevano Extra Virgin Olive Oil, minced garlic, oregano, basil, red pepper flakes, salt, and pepper.
2. Let the mixture sit for 5-10 minutes to allow the flavors to blend.
3. Stir in balsamic vinegar for an extra depth of flavor.
4. Sprinkle with grated Parmesan if desired.
5. Serve with warm, crusty bread and enjoy!

💡 Pro Tip: This infusion also works beautifully as a salad dressing or marinade for meats and vegetables!

Experience the pure Mediterranean essence with Olevano Olive Oil—elevate every meal with premium flavor! 🌿✨